Well I guess it’s that time... Where we have to part ways. I tried to articulate how this class made me feel. I feel like this class took me on an emotional rollercoaster. I was always at the edge of my seat. I thought an appropriate picture would be one from Set It Off. This movie started off one way, but ended in a totally unpredicted way. They had some fun, laughter, tears and it ended with hurt, pain, death and sadness. While I am grateful for this class it is also important to know that I learned so much from each of you. Even those of you who have written so much I learned that sometimes less is not more, it’s just less. When I think about how “out of the box” this class was I think of Lean on Me. There is a scene in the movie where a young lady says, “You don’t know a thing about Mr. Clark.” I would go as far as to say, “You don’t know a thing about Dr. Kyburz.” For those of you who haven’t seen this movie, I know your wondering what does this mean? Mr. Cl
The first and second pages of the menu, which are on red paper, consist of the lunch options. The third page consisted of the specials and combos. The fourth page is yellow and consists of the dinners and royal dinners. The fifth page, which was changed to red again, consists of the soups, appetizers, and pork. The sixth page consists of the fowl and beef, the seventh page consists of seafood and vegetable options and the eighth and last page consists of noodles, chow mein or chop suey, and fried rice. The food offerings are tasty, and they come in large portions, which is definitely a plus for Yen Ching. Each entrée we ordered came with a soup appetizer and a side of wontons. Our meals came quickly, were hot and appeared fresh, and smelled delicious. Marilyn was the only employee working the front end at the time of our meal, and she seemed to do a good job checking in on our table along with the other diners. We ordered the Princess shrimp (above top), Mongolian beef (bottom l